How to Read Your BMI Result
BMI compares your weight to your height and produces a single number that public health agencies use to sort adults into broad weight categories. It takes about ten seconds to calculate and needs no lab work, which is why doctors still use it as a first screening step at routine visits.
A result under 18.5 is classified as underweight, 18.5 to 24.9 as a healthy weight, 25 to 29.9 as overweight, and 30 or higher as obesity. Those cut points come from population studies linking weight ranges to the risk of heart disease, type 2 diabetes, and joint problems. They describe groups, not individuals, so treat your number as a conversation starter rather than a verdict.